Snacks
Bread — sourdough (levain) bread and house butter, €7
Olives — chili- and garlic-marinated olives, €7
Anchovy Toast — toasted sourdough, anchovies and lemon, €7
Glassblower’s Sardines — pickled sardines and carrot, €7
Waffle & Dip — smoked onion dip, vendace roe and bottarga, €13
Starters
Leek — grilled leek, Sandefjord sauce, fish roe and white currants, €16
Onion Tart — caramelized onion tart, goat cheese cream and balsamic, €16
Whitefish — whitefish crudo, cantaloupe, basil and lemon verbena, €18
Vendace — grilled vendace, gremolata and lemon aioli, €16
Tartar — long pepper mayonnaise, egg yolk cream, puffed buckwheat and pickled celery, €19
Classics
Cheeseburger — grilled 160 g beef patty, cheddar, sesame bun, onion and house sauce, €23
Fish & Seafood Soup — grilled fish of the day, mussels, squid, potato, creamy fish broth and garlic bread, €32
Grilled Sausage — salsiccia sausage, mashed potatoes, sauerkraut and supreme sauce, €25
Mains
Mushroom Risotto — sautéed wild mushrooms and Parmesan, €27
Corn Ravioli — corn ravioli, wild mushrooms and amaretto foam, €29
Moules Frites — mussels cooked in white wine with garlic and ’nduja, fries and aioli, €30
Pike-Perch — braised pike-perch, kohlrabi and vin jaune sauce, €32
Duck — roasted duck breast, celeriac purée, pommes Anna and blackcurrant sauce, €37
Steak Diane — pan-seared 200 g beef tenderloin, marinated and grilled king oyster mushrooms, and supreme sauce, €44
Sides
Fries, €7
Side Salad, €8
Mashed Potatoes, €8
Sautéed Wild Mushrooms, €9
Desserts
Poor Knights — fried sweet bun, whipped cream, raspberry jam and marinated berries, €15
Carrot Cake — carrot cake and cream cheese sherbet, €15
Hazelnut & Mandarin — roasted white chocolate crémeux, hazelnut crumble and mandarin sorbet, €15
Cheese & Jam, €13
