Crayfish season
22 Aug–5 Sep
Crayfish menus only with reservation
Crayfish — 10.5 cm crayfish, dill, butter, toast and aioli, market price
Vegetable menu — mushroom stew, poached egg, hollandaise and mushroom foam, €39 + crayfish
Fish menu — rich seafood soup, €45 + crayfish
Meat menu — pepper steak from sirloin, €49 + crayfish
Dessert — Poor Knights and seasonal berries
Snacks
Bread — levain bread and house butter, €7
Olives — chili and garlic marinated olives, €7
Anchovy bread — toasted levain bread, anchovies and lemon, €7
Lasimestari’s sardines — pickled sardines and carrot, €7
Waffle & dip — smoked onion dip, whitefish roe and bottarga, €13
Starters
Leek — grilled leek, Sandefjord sauce and white currant, €16
Onion tart — caramelized onion tart, goat cheese cream and balsamic, €16
Hamachi — hamachi crudo, cantaloupe melon, basil and lemon verbena, €18
Vendace — grilled vendace, gremolata and lemon aioli, €16
Tartare — tartare Pelle Jansson, eye of round, yolk cream, whitefish roe and chives, €19
Middles
Corn ravioli — corn ravioli, forest mushrooms and amaretto foam, €19
Pork skewer — pig lollipop, grilled pork cheek, caramelized onion purée and mushroom-spinach sauté, €21
Classics
Cheeseburger — grilled 160 g beef patty, cheddar, sesame bun, onion and house sauce, €23
Fish and seafood soup — grilled fish of the day, blue mussels, octopus, potato, creamy fish broth and garlic bread, €32
Grilled sausage — salsiccia sausage, mashed potatoes, sauerkraut and supreme sauce, €25
Mains
Mushroom risotto — sautéed forest mushrooms and parmesan, €27
Moules frites — blue mussels cooked in white wine, garlic and ’nduja, french fries and aioli, €30
Pike-perch — braised pike-perch, kale, cavolo nero, kohlrabi and Vin Jaune sauce, €32
Duck — pan-fried duck breast, celery purée, Anna potatoes and blackcurrant sauce, €37
Steak Diane — pan-fried 200 g tenderloin steak, marinated and grilled oyster mushrooms and supreme sauce, €44
Sides
Fries, €7
Side salad, €8
Mashed potatoes, €8
Sautéed forest mushrooms, €9
Desserts
Poor Knights — fried sweet bread, whipped cream, raspberry jam and marinated berries, €15
Carrot cake — carrot cake and cream cheese sherbet, €15
Hazelnut mandarin — roasted white chocolate cremeux, hazelnut crumble and mandarin sorbet, €15
Cheese & jam, €13
